Fabrication and Characterization of Apple-Pectin-PVA-Based Nanofibers for Improved Viability of Probiotics.

Nawaz, Asad; Irshad, Sana; Walayat, Noman; Khan, Mohammad Rizwan; Iqbal, Muhammad Waheed; Luo, Xiaofang

Nawaz, Asad; Irshad, Sana; Walayat, Noman; Khan, Mohammad Rizwan; Iqbal, Muhammad Waheed; Luo, Xiaofang.

Afiliación

Nawaz A; Hunan Engineering Technology Research Center for Comprehensive Development and Utilization of Biomass Resources, College of Chemistry and Bioengineering, Hunan University of Science and Engineering, Yangzhou 425199, China.
Irshad S; Institute for Advanced Study, Shenzhen University, Shenzhen 518060, China.
Walayat N; College of Tea Science and Tea Culture, Zhejiang Agriculture and Forestry University, Hangzhou 310007, China.
Khan MR; Department of Chemistry, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.
Iqbal MW; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Luo X; Hunan Engineering Technology Research Center for Comprehensive Development and Utilization of Biomass Resources, College of Chemistry and Bioengineering, Hunan University of Science and Engineering, Yangzhou 425199, China.

Foods ; 12(17)2023 Aug 24.

Article en En | MEDLINE | ID: mdl-37685127

Palabras clave

apple pectin; electrospinning; nanofibers; probiotics; viability

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China