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Changes in the Physical Properties and Volatile Odor Characteristics of Shiitake Mushrooms (Lentinula edodes) in Far Infrared Radiation Drying.
Xie, Long; Jiang, Yu-Si; Wang, Yu-Bin; Xiao, Hong-Wei; Liu, Wei; Ma, Yue; Zhao, Xiao-Yan.
Afiliación
  • Xie L; Beijing Vegetable Research Center (BVRC), Beijing Academy of Agricultural and Forestry Sciences, National Engineering Research Center for Vegetables, Key Laboratory of Urban Agriculture (North) of Ministry of Agriculture and Rural Areas, Beijing Key Laboratory of Vegetable Germplasms Improvement, Be
  • Jiang YS; Institute of Agri-Food Processing and Nutrition, Beijing Academy of Agricultural and Forestry Sciences, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Vegetable Postharvest Processing of Ministry of Agriculture and Rural Areas, Beijing 100097, China.
  • Wang YB; Institute of Agri-Food Processing and Nutrition, Beijing Academy of Agricultural and Forestry Sciences, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Vegetable Postharvest Processing of Ministry of Agriculture and Rural Areas, Beijing 100097, China.
  • Xiao HW; College of Engineering, China Agricultural University, 17 Qinghua Donglu, Beijing 100083, China.
  • Liu W; Beijing Vegetable Research Center (BVRC), Beijing Academy of Agricultural and Forestry Sciences, National Engineering Research Center for Vegetables, Key Laboratory of Urban Agriculture (North) of Ministry of Agriculture and Rural Areas, Beijing Key Laboratory of Vegetable Germplasms Improvement, Be
  • Ma Y; Institute of Agri-Food Processing and Nutrition, Beijing Academy of Agricultural and Forestry Sciences, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Vegetable Postharvest Processing of Ministry of Agriculture and Rural Areas, Beijing 100097, China.
  • Zhao XY; Institute of Agri-Food Processing and Nutrition, Beijing Academy of Agricultural and Forestry Sciences, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Vegetable Postharvest Processing of Ministry of Agriculture and Rural Areas, Beijing 100097, China.
Foods ; 12(17)2023 Aug 25.
Article en En | MEDLINE | ID: mdl-37685146
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Bélgica Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Bélgica Pais de publicación: Suiza