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Alternative food processing techniques and their effects on physico-chemical and functional properties of pulse starch: a review.
Thomas, Elizabeth; Panjagari, Narender Raju; Singh, Ashish Kumar; Sabikhi, Latha; Deshwal, Gaurav Kr.
Afiliación
  • Thomas E; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001 India.
  • Panjagari NR; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001 India.
  • Singh AK; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001 India.
  • Sabikhi L; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001 India.
  • Deshwal GK; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001 India.
J Food Sci Technol ; 60(11): 2705-2724, 2023 Nov.
Article en En | MEDLINE | ID: mdl-37711574
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2023 Tipo del documento: Article Pais de publicación: India
Texto completo
Añadir a Mi BVS
Imprimir
XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2023 Tipo del documento: Article Pais de publicación: India