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Exosomal miRNA analysis provides new insights into exposure to nanoplastics and okadaic acid.
Yan, Linhong; Lin, Peichun; Wu, Zijie; Lu, Zifan; Ma, Lihua; Dong, Xiaoling; He, Lei; Dai, Zhenqing; Zhou, Chunxia; Hong, Pengzhi; Li, Chengyong.
Afiliación
  • Yan L; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Zhanjian
  • Lin P; School of Chemistry and Environment, Guangdong Ocean University, Zhanjiang 524088, PR China.
  • Wu Z; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Zhanjian
  • Lu Z; School of Chemistry and Environment, Guangdong Ocean University, Zhanjiang 524088, PR China.
  • Ma L; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Zhanjian
  • Dong X; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Zhanjian
  • He L; School of Chemistry and Environment, Guangdong Ocean University, Zhanjiang 524088, PR China.
  • Dai Z; Shenzhen Institute of Guangdong Ocean University, Shenzhen 518108, PR China; Guangdong Provincial Key Laboratory of Intelligent Equipment for South China Sea Marine Ranching, Guangdong Ocean University, Zhanjiang 524088, PR China.
  • Zhou C; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Zhanjian
  • Hong P; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Zhanjian
  • Li C; School of Chemistry and Environment, Guangdong Ocean University, Zhanjiang 524088, PR China; Shenzhen Institute of Guangdong Ocean University, Shenzhen 518108, PR China; Guangdong Provincial Key Laboratory of Intelligent Equipment for South China Sea Marine Ranching, Guangdong Ocean University, Zhan
Sci Total Environ ; 905: 167010, 2023 Dec 20.
Article en En | MEDLINE | ID: mdl-37722421
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: MicroARNs Límite: Humans Idioma: En Revista: Sci Total Environ Año: 2023 Tipo del documento: Article Pais de publicación: Países Bajos
Texto completo
Añadir a Mi BVS
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: MicroARNs Límite: Humans Idioma: En Revista: Sci Total Environ Año: 2023 Tipo del documento: Article Pais de publicación: Países Bajos