Promotion or Inhibition Effects of Exogenous Glutathione-Degraded Amino Acids on the Formation of 2,3-Butanedione and Pyrazines via Varied Pathways of Interaction with α-Dicarbonyl Compounds Derived from N-(1-Deoxy-d-xylulos-1-yl)-alanine.
J Agric Food Chem
; 71(39): 14312-14321, 2023 Oct 04.
Article
en En
| MEDLINE
| ID: mdl-37737140
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Idioma:
En
Revista:
J Agric Food Chem
Año:
2023
Tipo del documento:
Article
Pais de publicación:
Estados Unidos