Dietary Supplementation of Tannic Acid Promotes Performance of Beef Cattle via Alleviating Liver Lipid Peroxidation and Improving Glucose Metabolism and Rumen Fermentation.

He, Tengfei; Yi, Guang; Li, Jiangong; Wu, Zhenlong; Guo, Yao; Sun, Fang; Liu, Jijun; Tang, Chunjuan; Long, Shenfei; Chen, Zhaohui

He, Tengfei; Yi, Guang; Li, Jiangong; Wu, Zhenlong; Guo, Yao; Sun, Fang; Liu, Jijun; Tang, Chunjuan; Long, Shenfei; Chen, Zhaohui.

Afiliación

He T; College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Yi G; State Key Laboratory of Animal Nutrition and Feeding, Beijing 100193, China.
Li J; College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Wu Z; State Key Laboratory of Animal Nutrition and Feeding, Beijing 100193, China.
Guo Y; College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Sun F; State Key Laboratory of Animal Nutrition and Feeding, Beijing 100193, China.
Liu J; College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Tang C; State Key Laboratory of Animal Nutrition and Feeding, Beijing 100193, China.
Long S; College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Chen Z; State Key Laboratory of Animal Nutrition and Feeding, Beijing 100193, China.

Antioxidants (Basel) ; 12(9)2023 Sep 18.

Article en En | MEDLINE | ID: mdl-37760076

Palabras clave

beef cattle; lipid peroxidation; performance; rumen fermentation; tannic acid

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Aspecto: Patient_preference Idioma: En Revista: Antioxidants (Basel) Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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