Exploring Strategies to Mitigate the Lightness Effect on the Prediction of Soybean Oil Content in Blends of Olive and Avocado Oil Using Smartphone Digital Image Colorimetry.

de Carvalho, Isabella Marques; da Silva Mutz, Yhan; Machado, Amanda Cristina Gomes; de Lima Santos, Amanda Aparecida; Magalhães, Elisângela Jaqueline; Nunes, Cleiton Antônio

de Carvalho, Isabella Marques; da Silva Mutz, Yhan; Machado, Amanda Cristina Gomes; de Lima Santos, Amanda Aparecida; Magalhães, Elisângela Jaqueline; Nunes, Cleiton Antônio.

Afiliación

de Carvalho IM; Department of Chemistry, Federal University of Lavras, P.O. Box 3037, Lavras 37203-202, MG, Brazil.
da Silva Mutz Y; Department of Food Science, Federal University of Lavras, P.O. Box 3037, Lavras 37203-202, MG, Brazil.
Machado ACG; Department of Engineering, Federal University of Lavras, P.O. Box 3037, Lavras 37203-202, MG, Brazil.
de Lima Santos AA; Department of Engineering, Federal University of Lavras, P.O. Box 3037, Lavras 37203-202, MG, Brazil.
Magalhães EJ; Department of Chemistry, Federal University of Lavras, P.O. Box 3037, Lavras 37203-202, MG, Brazil.
Nunes CA; Department of Food Science, Federal University of Lavras, P.O. Box 3037, Lavras 37203-202, MG, Brazil.

Foods ; 12(18)2023 Sep 15.

Article en En | MEDLINE | ID: mdl-37761145

Palabras clave

authenticity; chemometrics; extra virgin olive oil; food fraud; prediction

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Suiza

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