Fructo-oligosaccharide enhanced bioavailability of polyglycosylated anthocyanins from red radish via regulating gut microbiota in mice.

Li, Wenfeng; Zhang, Wanjie; Fan, Xin; Xu, Hai; Yuan, Hong; Wang, Yimeng; Yang, Rui; Tian, Hua; Wu, Yinmei; Yang, Hongyan

Li, Wenfeng; Zhang, Wanjie; Fan, Xin; Xu, Hai; Yuan, Hong; Wang, Yimeng; Yang, Rui; Tian, Hua; Wu, Yinmei; Yang, Hongyan.

Afiliación

Li W; School of Life Science and Biotechnology, Yangtze Normal University, Chongqing 408100, China.
Zhang W; Faculty of Science, The University of Hong Kong, Hong Kong 999077, China.
Fan X; College of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing 404000, China.
Xu H; College of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing 404000, China.
Yuan H; Medical School, Xi'an Peihua University, Xi'an, Shaanxi 710125, China.
Wang Y; School of Life Science and Biotechnology, Yangtze Normal University, Chongqing 408100, China.
Yang R; School of Life Science and Biotechnology, Yangtze Normal University, Chongqing 408100, China.
Tian H; School of Life Science and Biotechnology, Yangtze Normal University, Chongqing 408100, China.
Wu Y; College of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing 404000, China.
Yang H; School of Aerospace Medicine, Air Force Medical University, Xi'an 710032, China.

Food Chem X ; 19: 100765, 2023 Oct 30.

Article en En | MEDLINE | ID: mdl-37780282

Palabras clave

Antioxidant activity; Bioavailability; Fructo-oligosaccharide; Gut microbiota; Red radish anthocyanins

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos

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