The Effect of Different Rhizobial Symbionts on the Composition and Diversity of Rhizosphere Microorganisms of Chickpea in Different Soils.

Zhang, Junjie; Wang, Nan; Li, Shuo; Wang, Jingqi; Feng, Yufeng; Wang, Entao; Li, Youguo; Yang, Tao; Chen, Wenfeng

Zhang, Junjie; Wang, Nan; Li, Shuo; Wang, Jingqi; Feng, Yufeng; Wang, Entao; Li, Youguo; Yang, Tao; Chen, Wenfeng.

Afiliación

Zhang J; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China.
Wang N; Collaborative Innovation Center for Food Production and Safety of Henan Province, Zhengzhou 450002, China.
Li S; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China.
Wang J; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China.
Feng Y; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China.
Wang E; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China.
Li Y; Departamento de Microbiología, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Ciudad de Mexico C.P. 11340, Mexico.
Yang T; State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan 430070, China.
Chen W; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China.

Plants (Basel) ; 12(19)2023 Sep 28.

Article en En | MEDLINE | ID: mdl-37836161

Palabras clave

Mesorhizobium ciceri; Mesorhizobium muleiense; Pseudomonas; chickpea; competitive ability

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Plants (Basel) Año: 2023 Tipo del documento: Article País de afiliación: China

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