Chicken viscera meal as substrate for the simultaneous production of antioxidant compounds and proteases by Aspergillus oryzae.

Amaral, Yuri Matheus Silva; de Castro, Ruann Janser Soares

Amaral, Yuri Matheus Silva; de Castro, Ruann Janser Soares.

Afiliación

Amaral YMS; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, Campinas, São Paulo, Brazil. yuri.amaral7@gmail.com.
de Castro RJS; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, Campinas, São Paulo, Brazil. ruann@unicamp.br.

Bioprocess Biosyst Eng ; 46(12): 1777-1790, 2023 Dec.

Article en En | MEDLINE | ID: mdl-37919523

Asunto(s)

Aspergillus oryzae; Animales; Aspergillus oryzae/metabolismo; Péptido Hidrolasas; Antioxidantes; Pollos/metabolismo; Vísceras/metabolismo; Temperatura; Endopeptidasas; Péptidos; Fermentación

Palabras clave

Bioactive peptides; Biochemical characterization; Enzyme thermodynamics; Proteases; Solid-state fermentation

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aspergillus oryzae Límite: Animals Idioma: En Revista: Bioprocess Biosyst Eng Asunto de la revista: BIOTECNOLOGIA / ENGENHARIA BIOMEDICA Año: 2023 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Alemania

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