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Reducing microplastics in tea infusions released from filter bags by pre-washing method: Quantitative evidences based on Raman imaging and Py-GC/MS.
Yue, Zhiheng; Liu, Xiaodan; Mei, Tingna; Zhang, Yanpeng; Pi, Fuwei; Dai, Huang; Zhou, Yi; Wang, Jiahua.
Afiliación
  • Yue Z; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, China.
  • Liu X; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, China.
  • Mei T; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, China.
  • Zhang Y; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, China.
  • Pi F; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.
  • Dai H; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, China.
  • Zhou Y; Shimadzu (China) Co., LTD, Shanghai 200233, China.
  • Wang J; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, China. Electronic address: w.jiahua@163.com.
Food Chem ; 445: 138740, 2024 Jul 01.
Article en En | MEDLINE | ID: mdl-38359569
ABSTRACT
Microplastics released from plastic-based filter bags during tea brewing have attracted widespread attention. Laser confocal micro-Raman and direct classical least squares were used to identify and estimate micron-sized microplastics. Characteristic peaks from pyrolysis-gas chromatography/mass spectrometry of polyethylene terephthalate, polypropylene, and nylon 6 were selected to construct curves for quantification submicron-sized microplastics. The results showed that microplastics released from tea bags in the tea infusions ranged from 80 to 1288 pieces (micron-sized) and 0 to 63.755 µg (submicron-sized) per filter bag. Nylon 6 woven tea bags released far fewer microplastics than nonwoven filter bags. In particular, a simple strategy of three pre-washes with room temperature water significantly reduced microplastic residues with removal rates of 76 %-94 % (micron-sized) and 80 %-87 % (submicron-sized), respectively. The developed assay can be used for the quantitative evaluation of microplastics in tea infusions, and the pre-washing reduced the risk of human exposure to microplastics during tea consumption.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Contaminantes Químicos del Agua / Caprolactama / Microplásticos Tipo de estudio: Prognostic_studies Límite: Humans Idioma: En Revista: Food Chem Año: 2024 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Contaminantes Químicos del Agua / Caprolactama / Microplásticos Tipo de estudio: Prognostic_studies Límite: Humans Idioma: En Revista: Food Chem Año: 2024 Tipo del documento: Article País de afiliación: China