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Construction of 5-Aminolevulinic Acid Microbial Cell Factories through Identification of Novel Synthases and Metabolic Pathway Screens and Transporters.
Wang, Wenqiu; Xiang, Yulong; Yin, Guobin; Hu, Shan; Cheng, Jian; Chen, Jian; Du, Guocheng; Kang, Zhen; Wang, Yang.
Afiliación
  • Wang W; The Science Center for Future Foods, Jiangnan University, Wuxi 214122, China.
  • Xiang Y; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
  • Yin G; Jiaxing Institute of Future Food, Jiaxing 314050, China.
  • Hu S; The Science Center for Future Foods, Jiangnan University, Wuxi 214122, China.
  • Cheng J; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
  • Chen J; The Science Center for Future Foods, Jiangnan University, Wuxi 214122, China.
  • Du G; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
  • Kang Z; The Science Center for Future Foods, Jiangnan University, Wuxi 214122, China.
  • Wang Y; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
J Agric Food Chem ; 72(14): 8006-8017, 2024 Apr 10.
Article en En | MEDLINE | ID: mdl-38554273
ABSTRACT
5-Aminolevulinic acid (5-ALA) plays a pivotal role in the biosynthesis of heme and chlorophyll and has garnered great attention for its agricultural applications. This study explores the multifaceted construction of 5-ALA microbial cell factories. Evolutionary analysis-guided screening identified a novel 5-ALA synthase from Sphingobium amiense as the best synthase. An sRNA library facilitated global gene screening that demonstrated that trpC and ilvA repression enhanced 5-ALA production by 74.3% and 102%, respectively. Subsequently, efflux of 5-ALA by the transporter Gdx increased 5-ALA biosynthesis by 25.7%. To mitigate oxidative toxicity, DNA-binding proteins from starved cells were employed, enhancing cell density and 5-ALA titer by 21.1 and 4.1%, respectively. Combining these strategies resulted in an Escherichia coli strain that produced 5-ALA to 1.51 g·L-1 in shake flask experiments and 6.19 g·L-1 through fed-batch fermentation. This study broadens the repertoire of available 5-ALA synthases and transporters and provides a new platform for optimizing 5-ALA bioproduction.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Escherichia coli / Ácido Aminolevulínico Idioma: En Revista: J Agric Food Chem Año: 2024 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Escherichia coli / Ácido Aminolevulínico Idioma: En Revista: J Agric Food Chem Año: 2024 Tipo del documento: Article País de afiliación: China