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Psychometric Evaluation of the Food Life Questionnaire-Short Form among Brazilian Adult Women.
de Sousa, Edilene Márcia; Resende, Thainá Richelli Oliveira; Alvarenga, Marle Dos Santos; Raposo, António; Teixeira-Lemos, Edite; Guiné, Raquel; Alturki, Hmidan A; de Carvalho, Pedro Henrique Berbert.
Afiliación
  • de Sousa EM; Body Image and Eating Disorders Research Group (NICTA), Federal University of Juiz de Fora, Governador Valadares 35010-180, MG, Brazil.
  • Resende TRO; Body Image and Eating Disorders Research Group (NICTA), Federal University of Juiz de Fora, Governador Valadares 35010-180, MG, Brazil.
  • Alvarenga MDS; Nutrition Department, School of Public Health University of São Paulo, São Paulo 01246-904, SP, Brazil.
  • Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal.
  • Teixeira-Lemos E; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal.
  • Guiné R; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal.
  • Alturki HA; King Abdulaziz City for Science & Technology, Wellness and Preventive Medicine Institute-Health Sector, Riyadh 11442, Saudi Arabia.
  • de Carvalho PHB; Body Image and Eating Disorders Research Group (NICTA), Federal University of Juiz de Fora, Governador Valadares 35010-180, MG, Brazil.
Nutrients ; 16(7)2024 Mar 23.
Article en En | MEDLINE | ID: mdl-38612959
ABSTRACT
Measures of beliefs and attitudes toward food have generally been limited to the measurement of more pathological eating attitudes (e.g., disordered eating). The Food Life Questionnaire (FLQ) and its short form (FLQ-SF) were developed to examine attitudes toward a broader range of foods; however, the factor structure of the FLQ-SF was not confirmed in any study with young women. In the present study, we performed a psychometric evaluation of the Brazilian Portuguese translation of the FLQ-SF in a sample of 604 women. We evaluated the factor structure using a two-step, split-sample exploratory and confirmatory factor analytic approach. Results supported a four-factor structure (i.e., weight concern, diet-health orientation, belief in a diet-health linkage, and food and pleasure) with 18 items (χ2/df = 2.09; CFI = 0.95; TLI = 0.94; RMSEA = 0.05 (90% CI = 0.04; 0.06; p > 0.05); and SRMR = 0.08). Additionally, we found good internal consistency for all FLQ-SF subscales (McDonald's ω = 0.79-0.89) and convergent validity with measures of feelings, beliefs, and behaviors involved in food attitudes. Collectively, these results support the use of the FLQ-SF in Brazilian women and provide a foundation to expand the literature on beliefs and attitudes toward food in this population.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Emociones / Alimentos Límite: Adult / Female / Humans País/Región como asunto: America do sul / Brasil Idioma: En Revista: Nutrients Año: 2024 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Emociones / Alimentos Límite: Adult / Female / Humans País/Región como asunto: America do sul / Brasil Idioma: En Revista: Nutrients Año: 2024 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Suiza