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Staphylococcus hsinchuensis sp. nov., Isolated from Soymilk.
Wang, Yu-Ting; Lin, Yu-Chun; Hsieh, Yi-Huei; Lin, Yu-Tzu; Hamada, Moriyuki; Chen, Chih-Chieh; Liou, Jong-Shian; Lee, Ai-Yun; Zhang, Wei-Ling; Chen, Yung-Tsung; Huang, Chien-Hsun.
Afiliación
  • Wang YT; Division of Research and Analysis, Food and Drug Administration, Ministry of Health and Welfare, Taipei 115021, Taiwan.
  • Lin YC; Taiwan Livestock Research Institute, Ministry of Agriculture, Tainan 71246, Taiwan.
  • Hsieh YH; Fisheries Research Institute, Ministry of Agriculture, Keelung 202008, Taiwan.
  • Lin YT; Taiwan Livestock Research Institute, Ministry of Agriculture, Tainan 71246, Taiwan.
  • Hamada M; Department of Medical Laboratory Science and Biotechnology, China Medical University, Taichung 404328, Taiwan.
  • Chen CC; Biological Resource Center, National Institute of Technology and Evaluation (NBRC), 2-5-8 Kazusakamatari, Kisarazu 292-0818, Chiba, Japan.
  • Liou JS; Institute of Medical Science and Technology, National Sun Yat-sen University, Kaohsiung 80424, Taiwan.
  • Lee AY; Rapid Screening Research Center for Toxicology and Biomedicine, National Sun Yat-sen University, Kaohsiung 80424, Taiwan.
  • Zhang WL; Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute, Hsinchu 30062, Taiwan.
  • Chen YT; Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute, Hsinchu 30062, Taiwan.
  • Huang CH; Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute, Hsinchu 30062, Taiwan.
Pathogens ; 13(4)2024 Apr 21.
Article en En | MEDLINE | ID: mdl-38668298
ABSTRACT
A novel coagulase-negative Staphylococcus strain (H164T) was isolated from soymilk in Taiwan. Comparative sequence analysis of the 16S rRNA gene revealed that the H164T strain is a member of the genus Staphylococcus. We used multilocus sequence analysis (MLSA) and phylogenomic analyses to demonstrate that the novel strain was closely related to Staphylococcus gallinarum, Staphylococcus nepalensis, Staphylococcus cohnii, and Staphylococcus urealyuticus. The average nucleotide identity and digital DNA-DNA hybridization values between H164T and its closest relatives were <95% and <70%, respectively. The H164T strain could also be distinguished from its closest relatives by the fermentation of d-fructose, d-maltose, d-trehalose, and d-mannitol, as well as by the activities of α-glucosidase and alkaline phosphatase. The major cellular fatty acids were C150 iso and C150 anteiso, and the predominant menaquinones were MK-7 and MK-8, respectively. The major cellular fatty acids and predominant menaquinones were C150 iso and C150 anteiso and MK-7 and MK-8, respectively. In conclusion, this strain represents a novel species, named Staphylococcus hsinchuensis sp. nov., with the type strain H164T (=BCRC 81404T = NBRC 116174T).
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Pathogens Año: 2024 Tipo del documento: Article País de afiliación: Taiwán Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Pathogens Año: 2024 Tipo del documento: Article País de afiliación: Taiwán Pais de publicación: Suiza