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Thermographic assessment of mastitis progression in sahiwal cattle: Insights into the patterns in the natural course of infection.
Gayathri, S L; Bhakat, M; Mohanty, T K.
Afiliación
  • Gayathri SL; Livestock Production Management Division, ICAR- National Dairy Research Institute, Karnal, Haryana-132001, India. Electronic address: gayathrisherlylal@gmail.com.
  • Bhakat M; Livestock Production Management Division, ICAR- National Dairy Research Institute, Karnal, Haryana-132001, India. Electronic address: bhakat.mukesh@gmail.com.
  • Mohanty TK; Livestock Production Management Division, ICAR- National Dairy Research Institute, Karnal, Haryana-132001, India. Electronic address: mohanty.tushar@gmail.com.
Microb Pathog ; 196: 106964, 2024 Nov.
Article en En | MEDLINE | ID: mdl-39313135
ABSTRACT
Mastitis is a global concern in the dairy sector, demanding innovative solutions for effective management for quality lifetime milk production. In this study, infrared thermography (IRT) as a non-invasive technology was integrated into routine farm activities for continuous health monitoring of animals. For 30 days, we systematically monitored the udder health status in 40 Sahiwal cows (160 quarters), employing IRT along with the California Mastitis Test (CMT). We also assessed somatic cell count (SCC), microbial identification, and milk quality parameters of representative samples. The thermal imaging data was analyzed, considering both backward propagation from the 0th day to the -10th day and forward propagation from the 0th day to the +10th day. Our findings revealed that on the 0th day, the mean temperatures of the udder surface skin temperature (USST) and teat skin surface temperature (TSST) exhibited differences (p < 0.05) between the quarters affected by sub-clinical mastitis (SCM) and clinical mastitis (CM) in comparison to the healthy quarters, with the highest degree of difference observed. The observed temperature differences between CM and SCM quarters compared to healthy ranged from 1.8 to 3.62 °C and 0.98 to 3.23 °C for USST, and from 1.68 to 3.16 °C and 0.56 to 2.32 °C for TSST, respectively. Furthermore, our observations indicated that both udder and teat quarters responded differently to mastitis. A temperature rise of 1.37 °C in SCM quarters and 1.75 °C in CM quarters was observed between the -10th and -8th day relative to day 0, with the increase being more pronounced in the morning hours. Also, a notable temperature surge occurred during the -2nd and -1st days relative to the 0th day. The log10SCC values and milk quality parameters significantly differed (p < 0.05) between mastitis-affected and healthy samples. In addition, Staphylococcus spp. was identified as the predominant mastitis-causing pathogen in the bacteriological identification conducted in this study. Therefore, IRT efficiently assesses the initiation point of udder infection in Sahiwal cows, aiding in effective udder health management.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Termografía / Leche / Glándulas Mamarias Animales / Mastitis Bovina Límite: Animals Idioma: En Revista: Microb Pathog Asunto de la revista: DOENCAS TRANSMISSIVEIS / MICROBIOLOGIA Año: 2024 Tipo del documento: Article Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Termografía / Leche / Glándulas Mamarias Animales / Mastitis Bovina Límite: Animals Idioma: En Revista: Microb Pathog Asunto de la revista: DOENCAS TRANSMISSIVEIS / MICROBIOLOGIA Año: 2024 Tipo del documento: Article Pais de publicación: Reino Unido