Studies on chemical constituents of Balanophora spicata / 中国中药杂志
China Journal of Chinese Materia Medica
; (24): 1798-1800, 2006.
Artículo
en Chino
| WPRIM (Pacífico Occidental)
| ID: wpr-315954
Biblioteca responsable:
WPRO
ABSTRACT
<p><b>OBJECTIVE</b>To investigate the chemical constituents of Balanophora spicata.</p><p><b>METHOD</b>Various chromatographic and spectral techniques were used to isolate the constituents and elucidate their structures.</p><p><b>RESULT</b>Eight compounds were isolated from whole plant of B. spicata and elucidated as balanophorin A (1), balanophorin B (2), beta-amyrin acetate (3), monogynol A (4), lupeone (5), caffeic acid ethyl ester (6), catechin (7), 1-O-(E)-caffeoyl-3-O-galloyl-beta-D-glucopyranose (8), respectively.</p><p><b>CONCLUSION</b>Compounds of 1-8 were obtained from B. spicata for the first time and the compound 4 was isolated from this genus for the first time.</p>
Texto completo:
Disponible
Base de datos:
WPRIM (Pacífico Occidental)
Asunto principal:
Ácido Oleanólico
/
Plantas Medicinales
/
Ácidos Cafeicos
/
Catequina
/
Química
/
Balanophoraceae
Idioma:
Chino
Revista:
China Journal of Chinese Materia Medica
Año:
2006
Tipo del documento:
Artículo