THE HEALTH, PROTEIN AND AMINO ACIDS STATUS OF THE PEOPLE CONSUMING PREDOMINATELY CEREALS IN DIET / 营养学报
Acta Nutrimenta Sinica
; (6)1956.
Artículo
en Chino
| WPRIM (Pacífico Occidental)
| ID: wpr-555110
Biblioteca responsable:
WPRO
ABSTRACT
Objective:
To evaluate the status of protein and amino acids in farmers who consumed cereals predominately in Henan province, China.Method:
Socioeconomic information of 101 selected families was obtained by interviewing; food consumption data were gathered by 12 separated 24 h recalls, and FFQ method.Results:
The protein intake was 74 g/capita/day in average, 87% from plant sources. Lysine is the first limiting amino acid . By anthropometric measurements of children aged 5-12 years, 26% of them were stunted and 40% underweight.Conclusion:
The total amount of protein matched adult requirements, but was insufficient for children growth. Lysine fortification and other measures may be suggested for relieving child undernutrition.
Texto completo:
Disponible
Base de datos:
WPRIM (Pacífico Occidental)
Idioma:
Chino
Revista:
Acta Nutrimenta Sinica
Año:
1956
Tipo del documento:
Artículo