A comparison of antibiotic resistance in microorganisms isolated from chicken and ostrich faeces in Bulawayo; Zimbabwe

ABSTRACT

Samples of fresh faeces were obtained from a free-range chicken source; three commercial chicken farms and a commercial ostrich farm; all located around Bulawayo City; Zimbabwe; in order to determine the antibiotic resistance profile of selected bacterial isolates of interest in food-related human infections. Samples were prepared at various dilutions and plated on selective media for Coryneforms; Escherichia coli; Enterococcus faecalis and Pseudomonas. The targeted bacteria were isolated as pure cultures and tested for antibiotic resistance to ampicillin; chloramphenicol; oxytetracycline; sulphonamide; streptomycin and tetracycline. Isolates from the faeces of chickens and ostriches in the commercial farms were found to be generally more resistant to streptomycin; tetracycline and oxytetracycline as compared to those from the free- range chickens. This study emphasizes the need to monitor antibiotic resistance genes in the environment and to curb/curtail antibiotic use for growth promotion in farm animals; particularly in developing countries; as continued use will only add to the growing problem of microbial antibiotic resistance