Aflatoxin and human diseases
The Medicine Journal
; 5(6): 20-22, 1992.
Artigo
em Inglês
| AIM (África)
| ID: biblio-1272822
Biblioteca responsável:
CG1.1
ABSTRACT
Fungi invasion of our agricultural products and food lead to mouldiness and production of mycotoxin . These mycotoxin are toxic secondary metabolites elaborated by the fungi. They can cause diseases generally referred to as mycotoxicoses; the fungi per se are not involved in the disease process. One of such secondary metabolites of mouldiness is aflatoxin (which are exotoxin). The aflatoxin - producing species of fungi belong to the genus aspergillus Micheli 1729; which forms a large proportion of all the moulds encountered in our agricultural and industrial works. Their contamination of the foods and feeds (maize; sorghum; millet; rice; wheat soyabean etc) constitute an important toxicological hazard
Buscar no Google
Base de dados:
AIM (África)
Assunto principal:
Kwashiorkor
/
Aflatoxinas
Idioma:
Inglês
Revista:
The Medicine Journal
Ano de publicação:
1992
Tipo de documento:
Artigo