Producción de xantano a partir de Xanthomonas campestris B-1459 / [Xanthan production by Xanthomonas campestris B-1459]
Rev. argent. microbiol
; 26(1): 9-20, 1994 Jan-Mar.
Artigo
em Espanhol
|
LILACS-Express
| LILACS, BINACIS
| ID: biblio-1171615
Biblioteca responsável:
AR32.1
Localização: [{"text": "AR32.1"}]
ABSTRACT
The production of xantano from Xanthomonas campestris B-1459 was analyzed. The experiments were performed in shaked flasks at 250 rpm and 2.5 cm eccentricity. Using a base modified medium it was possible to achieve xantano concentration of 35 g/l in 72 h of process. The modified medium contained glucose as carbon source, and yeast extract, meat peptone, malt extract and amaranth meal as growth factors and nitrogen sources, in a KH2PO4/K2HPO4 buffer.
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Bases de dados nacionais
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Argentina
Base de dados:
BINACIS
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LILACS
Idioma:
Espanhol
Revista:
Rev. argent. microbiol
Assunto da revista:
Microbiologia
Ano de publicação:
1994
Tipo de documento:
Artigo