Primer aislamiento de cepas de Staphylococcus aureus productores de toxina del síndrome de shock tóxico-1 en manipuladores de alimentos en Argentina. / [1st isolation of strains of Staphylococcus aureus producing toxic shock syndrome toxin 1 in food handlers in Argentina]
Rev. argent. microbiol
; Rev. argent. microbiol;22(3): 142-5, 1990 Jul-Sep.
Article
em Es
| BINACIS
| ID: bin-51569
Biblioteca responsável:
AR32.1
ABSTRACT
Thirty nine milk handlers from a factory of dairy products in the Province of Buenos Aires were examined for their nasal carriage of S. aureus strains capable of producing toxic-shock-syndrome toxin-1 (TSST-1). In addition, chance samples of handled foods, crude milk and milky fermented derivates (MFD) were studied. Strain isolation was made on Mannitol Salt Agar and on Baird-Parker Agar. Typical colonies were identified by their biochemical properties. Cultures that were found to be S. aureus were selected for analysis of the TSST-1 production. Eight milk handlers (20.5
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Coleções:
06-national
/
AR
Base de dados:
BINACIS
Tipo de estudo:
Prognostic_studies
País/Região como assunto:
America do sul
/
Argentina
Idioma:
Es
Revista:
Rev. argent. microbiol
Ano de publicação:
1990
Tipo de documento:
Article
País de publicação:
Argentina