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Pressurized water extraction of bioactive Alpha-glucans from the medicinal mushroom ganoderma lucidum
Palanisamy, Marimuthu; Gil-Ramírez, Alicia; Aldars-García, Laila; Ruiz-Rodríguez, Alejandro; Marín Francisco, R; Reglero, Guillermo; Soler-Rivas, Cristina.
Afiliação
  • Palanisamy, Marimuthu; CIAL - Research Institute in Food Science (UAM+CSIC). Department of production and characterization of New Foods. s. c. s. p
  • Gil-Ramírez, Alicia; CIAL - Research Institute in Food Science (UAM+CSIC). Department of production and characterization of New Foods. s. c. s. p
  • Aldars-García, Laila; CIAL - Research Institute in Food Science (UAM+CSIC). Department of production and characterization of New Foods. s. c. s. p
  • Ruiz-Rodríguez, Alejandro; CIAL - Research Institute in Food Science (UAM+CSIC). Department of production and characterization of New Foods. s. c. s. p
  • Marín Francisco, R; CIAL - Research Institute in Food Science (UAM+CSIC). Department of production and characterization of New Foods. s. c. s. p
  • Reglero, Guillermo; CIAL - Research Institute in Food Science (UAM+CSIC). Department of production and characterization of New Foods. s. c. s. p
  • Soler-Rivas, Cristina; CIAL - Research Institute in Food Science (UAM+CSIC). Department of production and characterization of New Foods. s. c. s. p
Nutr. clín. diet. hosp ; 32(supl.1): 31-32, ene.-abr. 2012.
Artigo em Inglês | IBECS | ID: ibc-104768
Biblioteca responsável: ES1.1
Localização: BNCS
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Coleções: Bases de dados nacionais / Espanha Base de dados: IBECS Assunto principal: Extratos Vegetais / Sistemas Pressurizados / Reishi Idioma: Inglês Revista: Nutr. clín. diet. hosp Ano de publicação: 2012 Tipo de documento: Artigo Instituição/País de afiliação: CIAL - Research Institute in Food Science (UAM/CSIC)/s. p
Buscar no Google
Adicionar na Minha BVS
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XML
Coleções: Bases de dados nacionais / Espanha Base de dados: IBECS Assunto principal: Extratos Vegetais / Sistemas Pressurizados / Reishi Idioma: Inglês Revista: Nutr. clín. diet. hosp Ano de publicação: 2012 Tipo de documento: Artigo Instituição/País de afiliação: CIAL - Research Institute in Food Science (UAM/CSIC)/s. p