Oral allergy syndrome by fruit and vegetable PR-10 allergy: Accuracy of in vivo diagnosis
Allergol. immunopatol
; 49(2): 129-132, mar. 2021. tab
Artigo
em Inglês
| IBECS
| ID: ibc-214251
Biblioteca responsável:
ES1.1
Localização: ES15.1 - BNCS
ABSTRACT
Routine diagnostic methods for allergies to plant-derived foods are based on skin prick test (SPT) with commercial extracts, prick-by-prick (PbP) with fresh food, serum-specific IgE measurement, and oral food challenge. We discuss the possibility and the advantages of performing, in patients with oral allergy syndrome (OAS) by fruit and vegetables (excluding nuts) PR-10 allergy, component-resolved diagnosis (CRD) by SPT and PbP with raw and cooked vegetables, rather than performing a CRD with in vitro tests by drawing blood. Based on our clinical experience and the studies published in the literature, we believe that, at least for the OAS by fruit and vegetables (excluding nuts) PR-10 allergy, the search for sensitizing allergens and related cross-reactive allergens with SPT and PbP can be performed routinely in clinical practice, even at the primary-care level (AU)
Texto completo:
Disponível
Coleções:
Bases de dados nacionais
/
Espanha
Base de dados:
IBECS
Assunto principal:
Proteínas de Vegetais Comestíveis
/
Alérgenos
/
Hipersensibilidade Alimentar
/
Frutas
Limite:
Criança
/
Feminino
/
Humanos
/
Masculino
Idioma:
Inglês
Revista:
Allergol. immunopatol
Ano de publicação:
2021
Tipo de documento:
Artigo
Instituição/País de afiliação:
Catholic University of the Sacred Heart/Italy