Community development in the production of concentrated flourhigh in amino acids made from a combination of eel and tempe / Desarrollo comunitario en la producción de harina concentrada rica en aminoácidos a partir de una combinación de anguila y tempe
Nutr. clín. diet. hosp
; 44(1): 107-112, Feb. 2024. mapas, ilus
Artigo
em Inglês
| IBECS
| ID: ibc-231312
Biblioteca responsável:
ES1.1
Localização: ES15.1 - BNCS
ABSTRACT
Introduction and Objectives:
To date, there are no known supplement products made from a combination of eel and tempe. The development of concentrate from eels in combination with tempe (ETF) aims to create supplements containing the essential amino acid L-arginine, which has many proven health benefits.Methods:
The community empowerment was held from June to July 2023 at Cangkringan, Sleman, Yogyakarta. The main agendas consisted of ETF training production and the cooking creation of ETF-based food. Aside from that, there were several secondary agendas such as food halal socialization, accessories design training, patchwork utilization training, computer and Microsoft Office training, English language education, public speaking class, Al-Quran and miscellaneous education for children, community service, mutual cinema, and competitions for the community.Results:
The community development program in the production of high-amino acid concentrated ETF flour has succeeded in achieving the three main objectives of the program, namely functional product innovation, empowerment of micro, small, and medium enterprises and local communities, as well as increasing demand for local commodities, showing the importance of collaboration between the government, community, and private sector in supporting the development of local products that are economically and health-beneficial and can be used as examples to share similar initiatives in other areas.(AU)
Texto completo:
Disponível
Coleções:
Bases de dados nacionais
/
Espanha
Base de dados:
IBECS
Assunto principal:
Planejamento Social
/
Glycine max
/
Poder Psicológico
/
Enguias
/
Farinha
/
Aminoácidos
Limite:
Feminino
/
Humanos
/
Masculino
Idioma:
Inglês
Revista:
Nutr. clín. diet. hosp
Ano de publicação:
2024
Tipo de documento:
Artigo
Instituição/País de afiliação:
State Islamic University of Sunan Kalijaga/Indonesia