Oral lyophilisate and food immunotherapy: from research to clinical practice
Allergol. immunopatol
; 36(5): 277-279, ago. 2008.
Artigo
em En
| IBECS
| ID: ibc-70358
Biblioteca responsável:
ES15.1
Localização: ES15.1 - BNCS
ABSTRACT
Thanks to its excellent safety profile, sublingual immunotherapy has served as a basis for launching two important lines of research in current allergology sublingual immunotherapy with pharmaceutical registry (oral lyophilizates or tablets), and sublingual immunotherapy with food. At present, clinical trials are being conducted which use rapid dissolution oral lyophilizates. The results of the clinical trials carried out in large patient groups and based on a double-blind methodological design have allowed pharmaceutical registry of this form of treatment, with the therapeutic indications of rhinitis and allergy to grasses. Phleum lyophilizate indicated for the treatment of rhinoconjunctivitis will be marketed in Spain in the coming months. In parallel to development of the sublingual route, advances in our knowledge of pollen allergy and its relationship to plant food allergies have facilitated the conducting of studies involving sublingual immunotherapy for allergy to kiwi fruit, hazel nut and peach thus giving rise to promising future perspectives for affected patients
RESUMEN
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Coleções:
Bases de dados nacionais
/
Espanha
Contexto em Saúde:
Doenças Negligenciadas
Problema de saúde:
Zoonoses
Base de dados:
IBECS
Assunto principal:
Administração Sublingual
/
Liofilização
/
Imunoterapia
/
Soalho Bucal
Tipo de estudo:
Ensaio clínico controlado
Limite:
Feminino
/
Humanos
/
Masculino
Idioma:
Inglês
Revista:
Allergol. immunopatol
Ano de publicação:
2008
Tipo de documento:
Artigo
Instituição/País de afiliação:
Virgen del Camino Hospital/Spain