Cholesterol changes the fatty acid composition of rat enterocytes
Braz. j. med. biol. res
; 36(1): 137-141, Jan. 2003. tab, graf
Artigo
em Inglês
| LILACS
| ID: lil-326318
Biblioteca responsável:
BR1.1
RESUMO
The effect of free cholesterol on the fatty acid composition and growth of rat fetal enterocytes was investigated in the absence and presence of 10 percent (v/v) fetal calf serum. Cholesterol caused a significant reduction of cell number after 6 and 12 h in culture. The fatty acid composition of enterocytes cultured in the presence of serum was also changed by the presence of 20 æM cholesterol. The fatty acid profile was determined by HPLC using fluorescence detection (325 nm excitation and 395 nm emission). Cholesterol (20 æM) increased the proportion (given in percentage of the total fatty acids) of the following fatty acids in cultured cells lauric (by 42 percent), oleic (by 34 percent), linoleic (by 44 percent) and gamma-linolenic (by 20 percent) acids and reduced the proportion of palmitic (by 12 percent), stearic (by 20 percent), arachidonic (by 21 percent) and docosahexaenoic (by 44 percent) acids. In addition to modifying the content of individual fatty acids, cholesterol increased the polyunsaturated/saturated fatty acid ratio from 0.48 to 0.67 and the unsaturation index from 67.12 to 75.30. This is the first evidence that cholesterol modifies fatty acid composition possibly via de novo fatty acid synthesis and desaturation
Texto completo:
Disponível
Coleções:
Bases de dados internacionais
Base de dados:
LILACS
Assunto principal:
Colesterol
/
Enterócitos
/
Ácidos Graxos
Limite:
Animais
/
Gravidez
Idioma:
Inglês
Revista:
Braz. j. med. biol. res
Assunto da revista:
Biologia
/
Medicina
Ano de publicação:
2003
Tipo de documento:
Artigo
País de afiliação:
Brasil
Instituição/País de afiliação:
Universidade Metodista de Piracicaba/BR
/
Universidade de Ijuí/BR
/
Universidade de São Paulo/BR