Your browser doesn't support javascript.
loading
Impediometric detection of Campylobacter coli.
Moore, John E; Madden, Robert H.
Afiliação
  • Moore JE; Department of Food Science (Food Microbiology), The Queen's University of Belfast, Northern Ireland. jemoore@niphl.dnet.co.uk
J Food Prot ; 65(10): 1660-2, 2002 Oct.
Article em En | MEDLINE | ID: mdl-12380757
The rapid automated bacterial impedance technique (RABIT) was examined as a method for the detection of two wild-type isolates of Campylobacter coli in broth media. Both isolates failed to produce a change in impedance that was sufficient for detection in any combination of six nonselective basal broth media, including Mueller-Hinton broth, nutrient broth no. 2, brain heart infusion broth supplemented with yeast extract (0.5% [wt/vol]), brucella broth, Campy broth supplemented with yeast extract (0.5% [wt/voll), and Whitley impedance broth, at 37 and 42 degrees C. Although the strains did proliferate in the media, changes in conductivity were very small (ranging from 0 to 1,000 microS) and were not significantly greater than the drift in conductance observed in the control broth medium. Additional work is therefore required to define a nonionic growth substrate that will produce charged ions upon metabolism that are detectable by RABIT.
Assuntos
Buscar no Google
Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Campylobacter coli / Impedância Elétrica / Meios de Cultura Tipo de estudo: Diagnostic_studies Idioma: En Revista: J Food Prot Ano de publicação: 2002 Tipo de documento: Article País de publicação: Estados Unidos
Buscar no Google
Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Campylobacter coli / Impedância Elétrica / Meios de Cultura Tipo de estudo: Diagnostic_studies Idioma: En Revista: J Food Prot Ano de publicação: 2002 Tipo de documento: Article País de publicação: Estados Unidos