Effects of Different Levels of Concentrate in the Diet on Physicochemical Traits of Korean Native Black Goat Meats.

Kim, Sang Woo; Park, Seong Bok; Kim, Myeong Jik; Kim, Dong Hun; Yim, Dong-Gyun

Kim, Sang Woo; Park, Seong Bok; Kim, Myeong Jik; Kim, Dong Hun; Yim, Dong-Gyun.

Afiliação

Kim SW; Animal Genetic Resources Station, National Institute of Animal Science, RDA, Namwon 590-830, Korea.
Park SB; Animal Genetic Resources Station, National Institute of Animal Science, RDA, Namwon 590-830, Korea.
Kim MJ; Animal Genetic Resources Station, National Institute of Animal Science, RDA, Namwon 590-830, Korea.
Kim DH; Animal Genetic Resources Station, National Institute of Animal Science, RDA, Namwon 590-830, Korea.
Yim DG; Department of Health Administration and Food Hygiene, Jinju Health College, Jinju 660-757, Korea.

Korean J Food Sci Anim Resour ; 34(4): 457-63, 2014.

Article em En | MEDLINE | ID: mdl-26761283

Palavras-chave

Korean native black goat; concentrate level; fatty acid composition; physicochemical traits

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Ano de publicação: 2014 Tipo de documento: Article País de publicação:

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