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Optimal Cultivation Time for Yeast and Lactic Acid Bacteria in Fermented Milk and Effects of Fermented Soybean Meal on Rumen Degradability Using Nylon Bag Technique.
Polyorach, S; Poungchompu, O; Wanapat, M; Kang, S; Cherdthong, A.
Afiliação
  • Polyorach S; Department of Animal Production Technology and Fisheries, Faculty of Agricultural Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand.
  • Poungchompu O; Department of Animal Science, Faculty of Natural Resources, Rajamangala University of Technology-Isan, Phang Khon, Sakon Nakhon 47160, Thailand.
  • Wanapat M; Tropical Feed Resources Research and Development Center (TROFREC), Faculty of Agriculture, Khon Kaen University, Muang, Khon Kaen 40002, Thailand.
  • Kang S; Agricultural Unit, Department of Education, National Institute of Education, Phnom Penh 12410, Cambodia.
  • Cherdthong A; Tropical Feed Resources Research and Development Center (TROFREC), Faculty of Agriculture, Khon Kaen University, Muang, Khon Kaen 40002, Thailand.
Asian-Australas J Anim Sci ; 29(9): 1273-9, 2016 Sep.
Article em En | MEDLINE | ID: mdl-26954119
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Revista: Asian-Australas J Anim Sci Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Tailândia País de publicação:
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Revista: Asian-Australas J Anim Sci Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Tailândia País de publicação: