Effects of Lactobacillus formosensis S215<sup>T</sup> and Lactobacillus buchneri on quality and in vitro ruminal biological activity of condensed tannins in sweet potato vines silage.

Mangwe, M C; Rangubhet, K T; Mlambo, V; Yu, B; Chiang, H I

Effects of Lactobacillus formosensis S215^T and Lactobacillus buchneri on quality and in vitro ruminal biological activity of condensed tannins in sweet potato vines silage.

Mangwe, M C; Rangubhet, K T; Mlambo, V; Yu, B; Chiang, H I.

Afiliação

Mangwe MC; Department of International Master Program of Agriculture, National Chung Hsing University, Taichung, Taiwan, ROC.
Rangubhet KT; Department of Animal Science, National Chung Hsing University, Taichung, Taiwan, ROC.
Mlambo V; Department of Animal Science, Faculty of Agriculture, Science and Technology, North-West University, Mmabatho, Mafikeng, South Africa.
Yu B; Department of Animal Science, National Chung Hsing University, Taichung, Taiwan, ROC.
Chiang HI; Department of Animal Science, National Chung Hsing University, Taichung, Taiwan, ROC. samchiang@nchu.edu.tw.

J Appl Microbiol ; 121(5): 1242-1253, 2016 Nov.

Article em En | MEDLINE | ID: mdl-27541959

Assuntos

Fermentação; Ipomoea batatas; Lactobacillus/fisiologia; Proantocianidinas/metabolismo; Silagem/microbiologia; Aerobiose; Ácido Láctico/metabolismo; Silagem/análise; Leveduras/isolamento & purificação

Palavras-chave

aerobic stability; ensiling; fermentability; in vitro ruminal fermentation; microbial inoculant

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Silagem / Ipomoea batatas / Proantocianidinas / Fermentação / Lactobacillus Idioma: En Revista: J Appl Microbiol Assunto da revista: MICROBIOLOGIA Ano de publicação: 2016 Tipo de documento: Article

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