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Lipases as Processing Aids in the Separation of Wheat Flour into Gluten and Starch: Impact on the Lipid Population, Gluten Agglomeration, and Yield.
Melis, Sara; Pauly, Anneleen; Gerits, Lien R; Pareyt, Bram; Delcour, Jan A.
Afiliação
  • Melis S; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven , Kasteelpark Arenberg 20, Box 2486, B-3001 Leuven, Belgium.
  • Pauly A; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven , Kasteelpark Arenberg 20, Box 2486, B-3001 Leuven, Belgium.
  • Gerits LR; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven , Kasteelpark Arenberg 20, Box 2486, B-3001 Leuven, Belgium.
  • Pareyt B; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven , Kasteelpark Arenberg 20, Box 2486, B-3001 Leuven, Belgium.
  • Delcour JA; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven , Kasteelpark Arenberg 20, Box 2486, B-3001 Leuven, Belgium.
J Agric Food Chem ; 65(9): 1932-1940, 2017 Mar 08.
Article em En | MEDLINE | ID: mdl-28240876
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Triticum / Glutens / Lipase / Lipídeos Idioma: En Revista: J Agric Food Chem Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Bélgica
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Triticum / Glutens / Lipase / Lipídeos Idioma: En Revista: J Agric Food Chem Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Bélgica