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Comparative genomic analysis reveals genetic features related to the virulence of Bacillus cereus FORC_013.
Koo, Hyun-Jin; Ahn, Sojin; Chung, Han Young; Kim, Suyeon; Kim, Kwondo; Ryu, Sangryeol; Lee, Ju-Hoon; Choi, Sang Ho; Kim, Heebal.
Afiliação
  • Koo HJ; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea.
  • Ahn S; Interdisciplinary Program in Bioinformatics, Seoul National University, Seoul, Republic of Korea.
  • Chung HY; Food-Borne Pathogen Omics Research Center (FORC), Seoul National University, Seoul, Republic of Korea.
  • Kim S; Food-Borne Pathogen Omics Research Center (FORC), Seoul National University, Seoul, Republic of Korea.
  • Kim K; Department of Agricultural Biotechnology, Center for Food Safety and Toxicology, Seoul National University, Seoul, Republic of Korea.
  • Ryu S; Food-Borne Pathogen Omics Research Center (FORC), Seoul National University, Seoul, Republic of Korea.
  • Lee JH; Department of Agricultural Biotechnology, Center for Food Safety and Toxicology, Seoul National University, Seoul, Republic of Korea.
  • Choi SH; Interdisciplinary Program in Bioinformatics, Seoul National University, Seoul, Republic of Korea.
  • Kim H; Food-Borne Pathogen Omics Research Center (FORC), Seoul National University, Seoul, Republic of Korea.
Gut Pathog ; 9: 29, 2017.
Article em En | MEDLINE | ID: mdl-28515790
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Gut Pathog Ano de publicação: 2017 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Gut Pathog Ano de publicação: 2017 Tipo de documento: Article País de publicação: Reino Unido