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Extraction of unsaturated fatty acid-rich oil from common carp (Cyprinus carpio) roe and production of defatted roe hydrolysates with functional, antioxidant, and antibacterial properties.
Ghelichi, Sakhi; Shabanpour, Bahareh; Pourashouri, Parastoo; Hajfathalian, Mona; Jacobsen, Charlotte.
Afiliação
  • Ghelichi S; Department of Seafood Science and Technology, Faculty of Fisheries and Environmental Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
  • Shabanpour B; Department of Seafood Science and Technology, Faculty of Fisheries and Environmental Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
  • Pourashouri P; Department of Seafood Science and Technology, Faculty of Fisheries and Environmental Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
  • Hajfathalian M; Division of Food Technology, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark.
  • Jacobsen C; Division of Food Technology, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark.
J Sci Food Agric ; 98(4): 1407-1415, 2018 Mar.
Article em En | MEDLINE | ID: mdl-28771748
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Carpas / Óleos de Peixe / Ovos / Ácidos Graxos Insaturados / Antibacterianos / Antioxidantes Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Irã País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Carpas / Óleos de Peixe / Ovos / Ácidos Graxos Insaturados / Antibacterianos / Antioxidantes Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Irã País de publicação: Reino Unido