Kunitz trypsin inhibitor in addition to Bowman-Birk inhibitor influence stability of lunasin against pepsin-pancreatin hydrolysis.

Price, Samuel J; Pangloli, Philipus; Krishnan, Hari B; Dia, Vermont P

Price, Samuel J; Pangloli, Philipus; Krishnan, Hari B; Dia, Vermont P.

Afiliação

Price SJ; Department of Food Science, The University of Tennessee Institute of Agriculture, Knoxville, TN 37996, USA.
Pangloli P; Department of Food Science, The University of Tennessee Institute of Agriculture, Knoxville, TN 37996, USA.
Krishnan HB; USDA-ARS Plant Genetics Resources Unit, University of Missouri, Columbia, MO 65211, USA.
Dia VP; Department of Food Science, The University of Tennessee Institute of Agriculture, Knoxville, TN 37996, USA. Electronic address: vdia@utk.edu.

Food Res Int ; 90: 205-215, 2016 Dec.

Article em En | MEDLINE | ID: mdl-29195873

Palavras-chave

BBI; KTI; Lunasin; Pepsin-pancreatin hydrolysis; Protease inhibitors; Soybean

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Res Int Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: Canadá

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