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Evaluation of Hot Water, Gaseous Chlorine Dioxide, and Chlorine Treatments in Combination with an Edible Coating for Enhancing Safety, Quality, and Shelf Life of Fresh-Cut Cantaloupes.
Alicea, Cristina; Annous, Bassam A; Mendez, Daiza P; Burke, Angela; Orellana, Lynette E.
Afiliação
  • Alicea C; 1 Department of Crop and Agro-Environmental Sciences, Food Science and Technology Program, University of Puerto Rico, Mayagüez, Puerto Rico.
  • Annous BA; 2 U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Food Safety and Intervention Technologies Research Unit, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038-8598, USA.
  • Mendez DP; 1 Department of Crop and Agro-Environmental Sciences, Food Science and Technology Program, University of Puerto Rico, Mayagüez, Puerto Rico.
  • Burke A; 2 U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Food Safety and Intervention Technologies Research Unit, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038-8598, USA.
  • Orellana LE; 1 Department of Crop and Agro-Environmental Sciences, Food Science and Technology Program, University of Puerto Rico, Mayagüez, Puerto Rico.
J Food Prot ; 81(4): 534-541, 2018 04.
Article em En | MEDLINE | ID: mdl-29513104
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óxidos / Cloro / Compostos Clorados / Cucumis melo / Microbiologia de Alimentos Idioma: En Revista: J Food Prot Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Porto Rico País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óxidos / Cloro / Compostos Clorados / Cucumis melo / Microbiologia de Alimentos Idioma: En Revista: J Food Prot Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Porto Rico País de publicação: Estados Unidos