Your browser doesn't support javascript.
loading
LC-ESI-MS/MS profile of phenolic and glucosinolate compounds in samh flour (Mesembryanthemum forsskalei Hochst. ex Boiss) and the inhibition of oxidative stress by these compounds in human plasma.
Hamed, Arafa I; Said, Ridha Ben; Kontek, Bogdan; Al-Ayed, Abdullah S; Kowalczyk, Mariusz; Moldoch, Jaroslaw; Stochmal, Anna; Olas, Beata.
Afiliação
  • Hamed AI; Phytochemistry Laboratory, Department of Botany, Faculty of Science, Aswan University, Aswan 81528, Egypt; Department of Chemistry, College of Science & Arts at Al-Rass, Qassim University, P.O. 53, Kingdom of Saudi Arabia; Department of Biochemistry and Crop Quality, Institute of Soil Science an
  • Said RB; Unité Physico Chimie des Matériaux Condensés-UR11ES19, Département de Chimie, Faculté des Sciences de Tunis Université, Tunis El Manar Campus Universitaire, MANAR II, Tunis, Tunisia; Department of Chemistry, College of Science & Arts at Al-Rass, Qassim University, P.O. 53, Kingdom of Saudi Arabi
  • Kontek B; Department of General Biochemistry, Institute of Biochemistry, Faculty of Biology and Environmental Protection, University of Lodz, Pomorska 141/3, 90-236 Lodz, Poland.
  • Al-Ayed AS; Department of Chemistry, College of Science & Arts at Al-Rass, Qassim University, P.O. 53, Kingdom of Saudi Arabia.
  • Kowalczyk M; Department of Biochemistry and Crop Quality, Institute of Soil Science and Plant Cultivation, State Research Institute, ul. Czartoryskich 8, 24-100 Pulawy, Poland.
  • Moldoch J; Department of Biochemistry and Crop Quality, Institute of Soil Science and Plant Cultivation, State Research Institute, ul. Czartoryskich 8, 24-100 Pulawy, Poland.
  • Stochmal A; Department of Biochemistry and Crop Quality, Institute of Soil Science and Plant Cultivation, State Research Institute, ul. Czartoryskich 8, 24-100 Pulawy, Poland.
  • Olas B; Department of General Biochemistry, Institute of Biochemistry, Faculty of Biology and Environmental Protection, University of Lodz, Pomorska 141/3, 90-236 Lodz, Poland. Electronic address: olasb@biol.uni.lodz.pl.
Food Res Int ; 85: 282-290, 2016 Jul.
Article em En | MEDLINE | ID: mdl-29544846
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Res Int Ano de publicação: 2016 Tipo de documento: Article País de publicação: Canadá
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Res Int Ano de publicação: 2016 Tipo de documento: Article País de publicação: Canadá