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Corrigendum to "Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: A non-carcinogenic risk assessment" [Food Chem. Toxicol. 113 (2018) 204-210].
Ghasemidehkordi, Bahareh; Malekirad, Ali Akbar; Nazem, Habibollah; Fazilati, Mohammad; Salavati, Hossein; Shariatifar, Nabi; Rezaei, Mohammad; Fakhri, Yadolah; Mousavi Khaneghah, Amin.
Afiliação
  • Ghasemidehkordi B; Department of Biochemistry, Payame Noor University, Isfahan, Iran.
  • Malekirad AA; Department of Biology, Payame Noor University, Tehran, Iran.
  • Nazem H; Department of Biochemistry, Payame Noor University, Isfahan, Iran.
  • Fazilati M; Department of Biochemistry, Payame Noor University, Isfahan, Iran.
  • Salavati H; Department of Chemistry, Payame Noor University, Tehran, Iran.
  • Shariatifar N; Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
  • Rezaei M; Department of Biology, Payame Noor University, Tehran, Iran; Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran; Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran. Electronic address: rezaei
  • Fakhri Y; Student Research Committee, Department of Environmental Health Engineering, School of Public Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Mousavi Khaneghah A; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, Sao Paulo, Brazil. Electronic address: mousavi.amin@gmail.com.
Food Chem Toxicol ; 121: 717-718, 2018 11.
Article em En | MEDLINE | ID: mdl-30241884
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Irã País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Irã País de publicação: Reino Unido