Impact of Pre-Processed Chickpea Flour Incorporation into "<i>Mankoushe</i>" on Appetite Hormones and Scores.

Dandachy, Sahar; Mawlawi, Hiba; Chedid, Marwan; El-Mallah, Carla; Obeid, Omar

Impact of Pre-Processed Chickpea Flour Incorporation into "Mankoushe" on Appetite Hormones and Scores.

Dandachy, Sahar; Mawlawi, Hiba; Chedid, Marwan; El-Mallah, Carla; Obeid, Omar.

Afiliação

Dandachy S; Department of Nutrition, Faculty of Public Health, Lebanese University, Tripoli, Lebanon. sahardandashi@hotmail.com.
Mawlawi H; Department of Nutrition, Faculty of Public Health, Lebanese University, Tripoli, Lebanon. himawlawi@yahoo.com.
Chedid M; Doctoral School of Science & Technology, Lebanese University, Tripoli, Lebanon. himawlawi@yahoo.com.
El-Mallah C; Laboratory Department, New Mazloum Hospital, Tripoli, Lebanon. drchedid@gmail.com.
Obeid O; Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, P.O. Box 11-0236, Beirut, Lebanon. cae14@mail.aub.edu.

Foods ; 7(10)2018 Oct 19.

Article em En | MEDLINE | ID: mdl-30347703

Palavras-chave

GLP-1; chickpea flour; ghrelin; glycemia; insulin; lipidemia

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Revista: Foods Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Líbano País de publicação: Suíça

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