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["We eat in this way because…". Understanding eating behaviors of Chilean women of low socioeconomic status]. / "Comemos así porque…". Entendiendo las conductas alimentarias de mujeres chilenas de bajos recursos.
Gálvez-Espinoza, Patricia; Iglesias-Vejar, Lorena; Vizcarra-Catalán, Marcela; Palomino, Ana María; Valencia, Alejandra; Schwingel, Andiara.
Afiliação
  • Gálvez-Espinoza P; Departamento de Nutrición, Facultad de Medicina, Universidad de Chile, Santiago, Chile.
  • Iglesias-Vejar L; Departamento de Nutrición, Facultad de Medicina, Universidad de Chile, Santiago, Chile.
  • Vizcarra-Catalán M; Department of Kinesiology and Community Health, School of Applied Health Science, University of Illinois, Champaign, ILL, Estados Unidos de Norteamérica.
  • Palomino AM; Departamento de Nutrición, Facultad de Medicina, Universidad de Chile, Santiago, Chile.
  • Valencia A; Departamento de Nutrición, Facultad de Medicina, Universidad de Chile, Santiago, Chile.
  • Schwingel A; Department of Kinesiology and Community Health, School of Applied Health Science, University of Illinois, Champaign, ILL, Estados Unidos de Norteamérica.
Rev Med Chil ; 146(8): 882-889, 2018 Aug.
Article em Es | MEDLINE | ID: mdl-30534866
BACKGROUND: The prevalence of obesity is higher in women than in men, especially in those of lower socioeconomic status. It is established that this group tends to have a less healthy diet. AIM: To explore the eating behaviors of low-income Chilean women. MATERIAL AND METHODS: Semi-structured interviews with photo-elicitation were conducted with 31 Chilean women aged 36 ± 6 years, who lived with a partner and had at least one sibling under 12 years of age. The interviews were transcribed and an inductive analysis of the participants' discourses was made. RESULTS: Seven themes were described in relation to their influence on three eating behaviors (food purchase, preparation and intake): Family, preferences, temporality, financial issues, special occasions, perceptions about food, and availability of food. The family exerted a strong influence on the behaviors and had an impact on the other themes encountered. CONCLUSIONS: Eating behaviors were influenced by several factors, both at the personal and environment levels. These factors interacted with each other to produce different forms of behavior modulation. It is therefore problematic to promote healthy eating behaviors while not considering all the influences on this behavior.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pobreza / Comportamento Alimentar Tipo de estudo: Prognostic_studies / Qualitative_research / Risk_factors_studies Aspecto: Determinantes_sociais_saude Limite: Adult / Female / Humans País/Região como assunto: America do sul / Chile Idioma: Es Revista: Rev Med Chil Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Chile País de publicação: Chile

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pobreza / Comportamento Alimentar Tipo de estudo: Prognostic_studies / Qualitative_research / Risk_factors_studies Aspecto: Determinantes_sociais_saude Limite: Adult / Female / Humans País/Região como assunto: America do sul / Chile Idioma: Es Revista: Rev Med Chil Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Chile País de publicação: Chile