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Simultaneous selenium and sulfur speciation analysis in cultivated Pleurotus pulmonarius mushroom.
Milovanovic, Ivan; Lajin, Bassam; Braeuer, Simone; Steiner, Oliver; Lisa, Fasshold; Goessler, Walter.
Afiliação
  • Milovanovic I; University of Belgrade, Innovation Center of the Faculty of Technology and Metallurgy, Karnegijeva 4, 11000 Belgrade, Serbia. Electronic address: imilovanovic@tmf.bg.ac.rs.
  • Lajin B; University of Graz, Institute of Chemistry - Analytical Chemistry for Health and Environment, Universitätsplatz 1/1, 8010 Graz, Austria.
  • Braeuer S; University of Graz, Institute of Chemistry - Analytical Chemistry for Health and Environment, Universitätsplatz 1/1, 8010 Graz, Austria.
  • Steiner O; University of Graz, Institute of Chemistry - Analytical Chemistry for Health and Environment, Universitätsplatz 1/1, 8010 Graz, Austria.
  • Lisa F; University of Graz, Institute of Chemistry - Analytical Chemistry for Health and Environment, Universitätsplatz 1/1, 8010 Graz, Austria.
  • Goessler W; University of Graz, Institute of Chemistry - Analytical Chemistry for Health and Environment, Universitätsplatz 1/1, 8010 Graz, Austria.
Food Chem ; 279: 231-236, 2019 May 01.
Article em En | MEDLINE | ID: mdl-30611485
Selenium (Se) and sulfur (S) speciation analysis in edible and medicinal Se enriched P. pulmonarius extracts was performed. Mycelium, colonized substrate, and fruiting bodies at different harvesting times were analyzed using ion-pairing reversed-phase chromatography coupled to an ICPMS/MS detector. Extraction efficiencies in enzymatically digested and aqueous extracts were between 45.3 and 109% for Se, depending on the sample type. Selenomethionine (Se-Met) was found to be the major Se-compound, together with a number of unknown Se-species. Cystine (Cys2), methionine (Met), and sulfate were also detected and quantified in all samples. Most of the Se-Met (84.0%) and Met (75.8%) were found to be in free form in the fruiting body, in contrast with the mycelium where 53.4% of Se-Met and 80.5% of Met is incorporated into proteins.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Selênio / Enxofre / Agaricus / Pleurotus Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Selênio / Enxofre / Agaricus / Pleurotus Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article País de publicação: Reino Unido