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Sensory evaluation of poultry meat: A comparative survey of results from normal sighted and blind people.
Damaziak, Krzysztof; Stelmasiak, Adrian; Riedel, Julia; Zdanowska-Sasiadek, Zaneta; Buclaw, Mateusz; Gozdowski, Dariusz; Michalczuk, Monika.
Afiliação
  • Damaziak K; Department of Animal Breeding and Production, Poultry Breeding Division, University of Life Sciences, Warsaw, Poland.
  • Stelmasiak A; Department of Technique and Food Development, Division of Engineering in Nutrition, University of Life Sciences, Warsaw, Poland.
  • Riedel J; Department of Animal Breeding and Production, Poultry Breeding Division, University of Life Sciences, Warsaw, Poland.
  • Zdanowska-Sasiadek Z; Department of Animal Improvement, Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Magdalenka, Poland.
  • Buclaw M; Department of Poultry and Ornamental Bird Breeding, Faculty of Biotechnology and Animal Husbandry, West Pomeranian University of Technology, Szczecin, Poland.
  • Gozdowski D; Department of Experimental Design and Bioinformatics, University of Life Sciences, Warsaw, Poland.
  • Michalczuk M; Department of Animal Breeding and Production, Poultry Breeding Division, University of Life Sciences, Warsaw, Poland.
PLoS One ; 14(1): e0210722, 2019.
Article em En | MEDLINE | ID: mdl-30699202

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aves Domésticas / Sensação / Carne Limite: Adult / Animals / Female / Humans / Male Idioma: En Revista: PLoS One Assunto da revista: CIENCIA / MEDICINA Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Polônia

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aves Domésticas / Sensação / Carne Limite: Adult / Animals / Female / Humans / Male Idioma: En Revista: PLoS One Assunto da revista: CIENCIA / MEDICINA Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Polônia