Destruction of Salmonella and Staphylococcus During Processing of a Nonfermented Snack Sausage.

Smith, J L; Huhtanen, C N; Kissinger, J C; Palumbo, S A

Smith, J L; Huhtanen, C N; Kissinger, J C; Palumbo, S A.

Afiliação

Smith JL; Eastern Regional Research Center 1 , Philadelphia, Pennsylvania 19118.
Huhtanen CN; Eastern Regional Research Center 1 , Philadelphia, Pennsylvania 19118.
Kissinger JC; Eastern Regional Research Center 1 , Philadelphia, Pennsylvania 19118.
Palumbo SA; Eastern Regional Research Center 1 , Philadelphia, Pennsylvania 19118.

J Food Prot ; 40(7): 465-467, 1977 Jul.

Article em En | MEDLINE | ID: mdl-30731622

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Prot Ano de publicação: 1977 Tipo de documento: Article