Varietal distinctness in physical and engineering properties of paddy and brown rice from southern India.

Meera, K; Smita, M; Haripriya, Sundaramoorthy

Meera, K; Smita, M; Haripriya, Sundaramoorthy.

Afiliação

Meera K; Department of Food Science and Technology, Pondicherry Central University, Puducherry, 605014 India.
Smita M; Department of Food Science and Technology, Pondicherry Central University, Puducherry, 605014 India.
Haripriya S; Department of Food Science and Technology, Pondicherry Central University, Puducherry, 605014 India.

J Food Sci Technol ; 56(3): 1473-1483, 2019 Mar.

Article em En | MEDLINE | ID: mdl-30956327

Palavras-chave

Color; Geometrical; Hardness; Physical; Water activity

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2019 Tipo de documento: Article