Effect of Modified Tapioca Starch on Mechanical, Thermal, and Morphological Properties of PBS Blends for Food Packaging.

Ayu, Rafiqah S; Khalina, Abdan; Harmaen, Ahmad Saffian; Zaman, Khairul; Jawaid, Mohammad; Lee, Ching Hao

Ayu, Rafiqah S; Khalina, Abdan; Harmaen, Ahmad Saffian; Zaman, Khairul; Jawaid, Mohammad; Lee, Ching Hao.

Afiliação

Ayu RS; Laboratory of Biocomposite Technology, Institute of Tropical Forestry and Forest Products (INTROP), Universiti Putra Malaysia, Serdang 43400 UPM, Selangor, Malaysia. ayu.rafiqah@yahoo.com.
Khalina A; Laboratory of Biopolymer and Derivatives, Institute of Tropical Forestry and Forest Products (INTROP), Universiti Putra Malaysia, Serdang 43400 UPM, Selangor, Malaysia. khalina@upm.edu.my.
Harmaen AS; Institute of Tropical Forestry and Forest Products (INTROP), Universiti Putra Malaysia, Serdang 43400 UPM, Selangor, Malaysia. harmaen@upm.edu.my.
Zaman K; Polycomposite Sdn Bhd, Taman Kajang Sentral, Kajang 43000, Selangor, Malaysia. dr.khairulz@gmail.com.
Jawaid M; Laboratory of Biocomposite Technology, Institute of Tropical Forestry and Forest Products (INTROP), Universiti Putra Malaysia, Serdang 43400 UPM, Selangor, Malaysia. jawaid@upm.edu.my.
Lee CH; Laboratory of Biocomposite Technology, Institute of Tropical Forestry and Forest Products (INTROP), Universiti Putra Malaysia, Serdang 43400 UPM, Selangor, Malaysia. leechinghao@upm.edu.my.

Polymers (Basel) ; 10(11)2018 Oct 25.

Article em En | MEDLINE | ID: mdl-30961112

Palavras-chave

TGA; mechanical properties; polybutylene succinate; scanning electron microscopy; tapioca starch

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Polymers (Basel) Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Malásia País de publicação: Suíça

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google