Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal.

Aryal, Sushant; Baniya, Manoj Kumar; Danekhu, Krisha; Kunwar, Puspa; Gurung, Roshani; Koirala, Niranjan

Aryal, Sushant; Baniya, Manoj Kumar; Danekhu, Krisha; Kunwar, Puspa; Gurung, Roshani; Koirala, Niranjan.

Afiliação

Aryal S; Department of Pharmacy, Universal College of Medical Sciences, Tribhuvan University, Bhairahawa, Rupandehi 32900, Nepal. sushantarl23@gmail.com.
Baniya MK; Department of Pharmacy, Universal College of Medical Sciences, Tribhuvan University, Bhairahawa, Rupandehi 32900, Nepal. baniyamanoj76@gmail.com.
Danekhu K; Department of Pharmacy, Universal College of Medical Sciences, Tribhuvan University, Bhairahawa, Rupandehi 32900, Nepal. kdanekhu@gmail.com.
Kunwar P; Department of Pharmacy, Universal College of Medical Sciences, Tribhuvan University, Bhairahawa, Rupandehi 32900, Nepal. puspakunwar92@gmail.com.
Gurung R; Department of Pharmacy, Shree Medical and Technical College, Purbanchal University, Bharatpur, Chitwan 44200, Nepal. grg.rosni1990@gmail.com.
Koirala N; Department of Natural Products Research, Dr. Koirala Research Institute for Biotechnology and Biodiversity, Kathmandu 44600, Nepal. koirala.biochem@gmail.com.

Plants (Basel) ; 8(4)2019 Apr 11.

Article em En | MEDLINE | ID: mdl-30978964

Palavras-chave

antioxidant activity; flavonoid content; phenolic content; wild leafy plants

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Plants (Basel) Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Nepal País de publicação: Suíça

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