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Fish oil decreases the severity of treatment-related adverse events in gastrointestinal cancer patients undergoing chemotherapy: A randomized, placebo-controlled, triple-blind clinical trial.
Camargo, Carolina de Quadros; Mocellin, Michel Carlos; Brunetta, Henver Simionato; Chagas, Thayz Rodrigues; Fabre, Maria Emília de Souza; Trindade, Erasmo Benício Santos de Moraes; Silva, Edson Luiz da; Nunes, Everson Araújo.
Afiliação
  • Camargo CQ; Laboratory of Investigation in Chronic Diseases, Department of Physiological Sciences, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil; Nutrition Graduation Program, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.
  • Mocellin MC; Nutrition Graduation Program, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.
  • Brunetta HS; Laboratory of Investigation in Chronic Diseases, Department of Physiological Sciences, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil; Multicenter Graduation Program in Physiological Sciences, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.
  • Chagas TR; Laboratory of Investigation in Chronic Diseases, Department of Physiological Sciences, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil; Nutrition Graduation Program, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.
  • Fabre MES; Oncology Research Center, Florianópolis, Santa Catarina, Brazil.
  • Trindade EBSM; Nutrition Graduation Program, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.
  • Silva ELD; Nutrition Graduation Program, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.
  • Nunes EA; Laboratory of Investigation in Chronic Diseases, Department of Physiological Sciences, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil; Nutrition Graduation Program, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil; Multicenter Graduation Progra
Clin Nutr ESPEN ; 31: 61-70, 2019 06.
Article em En | MEDLINE | ID: mdl-31060836
BACKGROUND AND AIMS: Due to its high peroxidizable characteristics, n-3 fatty acids, present in fish oil, could increase tumor cells sensitivity to conventional cancer treatment while non-neoplastic cells remain unaffected, this may lead to an increase in cancer treatment response with no increase on adverse effects. The aim of this study was to evaluate anti-cancer treatment response, performance status and adverse events in gastrointestinal cancer patients supplemented with fish oil. Oxidative stress parameters were investigated in blood non-neoplastic cells as an indicator of cytotoxicity. METHODS: This is a randomized, triple-blind, placebo-controlled clinical trial. Fish oil group (FOG) received two capsules of fish oil containing 1.55 g of EPA + DHA a day for nine weeks, placebo group (PG) received two capsules containing olive oil. Baseline was set right before the administration of the first chemotherapy, oxidative stress parameters, adverse events presence and grading and performance status were assessed at baseline and after nine weeks of supplementation. Tumor markers, response to treatment and survival were evaluated at baseline and after one year of study inclusion. RESULTS: 76 patients were considered eligible, 56 were randomized, and 51 remained for analysis. After nine weeks, although there were no differences between groups for treatment response and presence of adverse events, PG patients were graded with more severe diarrhea than FOG patients (p = 0.03) and with higher (worse) performance status score (p = 0.02). No differences in lipid peroxidation and activity of antioxidant enzymes were observed between groups. CONCLUSIONS: Fish oil may lead to a better performance status for gastrointestinal cancer patients undergoing chemotherapy while does not seem to increase treatment-related toxicity. Registered under ClinicalTrials.gov Identifier no. NCT02699047, www.clinicaltrials.gov.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos de Peixe / Neoplasias Gastrointestinais / Antineoplásicos Tipo de estudo: Clinical_trials / Prognostic_studies Limite: Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Clin Nutr ESPEN Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos de Peixe / Neoplasias Gastrointestinais / Antineoplásicos Tipo de estudo: Clinical_trials / Prognostic_studies Limite: Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Clin Nutr ESPEN Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido