Interaction between barley ß-glucan and corn starch and its effects on the in vitro digestion of starch.

Zhang, Hui; Li, Zhi; Tian, Yanjun; Song, Zibo; Ai, Lianzhong

Zhang, Hui; Li, Zhi; Tian, Yanjun; Song, Zibo; Ai, Lianzhong.

Afiliação

Zhang H; Shanghai Engineering Research Center of Food Microbiology, School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
Li Z; Shanghai Engineering Research Center of Food Microbiology, School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
Tian Y; Shandong Food Ferment Industry Research & Design Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250013, China.
Song Z; Yunnan Maodouli Group Food Co., Ltd., Yuxi 653100, China.
Ai L; Shanghai Engineering Research Center of Food Microbiology, School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China. Electronic address: ailianzhong@hotmail.com.

Int J Biol Macromol ; 141: 240-246, 2019 Dec 01.

Article em En | MEDLINE | ID: mdl-31487515

Assuntos

Hordeum/química; Amido/química; Zea mays/química; beta-Glucanas/química; Fenômenos Químicos; Difusão; Digestão; Glucose/química; Hidrólise; Espectroscopia de Ressonância Magnética; Viscosidade

Palavras-chave

Glucose diffusion; Hull-less barley ß-glucan; Interaction; Starch digestion; Viscosity

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Hordeum / Zea mays / Beta-Glucanas Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China País de publicação: Holanda

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