Effects of Quercetin and Resveratrol on <i>in vitro</i> Properties Related to the Functionality of Potentially Probiotic <i>Lactobacillus</i> Strains.

Dos Santos, Aldeir Sabino; de Albuquerque, Thatyane Mariano Rodrigues; de Brito Alves, José Luiz; de Souza, Evandro Leite

Effects of Quercetin and Resveratrol on in vitro Properties Related to the Functionality of Potentially Probiotic Lactobacillus Strains.

Dos Santos, Aldeir Sabino; de Albuquerque, Thatyane Mariano Rodrigues; de Brito Alves, José Luiz; de Souza, Evandro Leite.

Afiliação

Dos Santos AS; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil.
de Albuquerque TMR; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil.
de Brito Alves JL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil.
de Souza EL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil.

Front Microbiol ; 10: 2229, 2019.

Article em En | MEDLINE | ID: mdl-31608042

Palavras-chave

flavonoids; modulatory effects; physiological properties; polyphenols; probiotics; stilbenes

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Brasil País de publicação: Suíça

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