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Preliminary investigation into the use of Raman spectroscopy for the verification of Australian grass and grain fed beef.
Logan, Bridgette G; Hopkins, David L; Schmidtke, Leigh; Morris, Stephen; Fowler, Stephanie M.
Afiliação
  • Logan BG; Centre for Red Meat and Sheep Development, NSW Department of Primary Industries, Cowra, Australia; Graham Centre for Agricultural Innovation, NSW Department of Primary Industries and Charles Sturt University, Wagga Wagga, Australia; School of Agricultural and Wine Science, Charles Sturt University,
  • Hopkins DL; Centre for Red Meat and Sheep Development, NSW Department of Primary Industries, Cowra, Australia; Graham Centre for Agricultural Innovation, NSW Department of Primary Industries and Charles Sturt University, Wagga Wagga, Australia.
  • Schmidtke L; National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, Australia.
  • Morris S; Wollongbar Primary Industries Institute, NSW Department of Primary Industries, Wollongbar, Australia.
  • Fowler SM; Centre for Red Meat and Sheep Development, NSW Department of Primary Industries, Cowra, Australia; Graham Centre for Agricultural Innovation, NSW Department of Primary Industries and Charles Sturt University, Wagga Wagga, Australia.
Meat Sci ; 160: 107970, 2020 Feb.
Article em En | MEDLINE | ID: mdl-31655243

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Análise Espectral Raman / Grão Comestível / Carne Vermelha / Poaceae / Ração Animal Limite: Animals País/Região como assunto: Oceania Idioma: En Revista: Meat Sci Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2020 Tipo de documento: Article País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Análise Espectral Raman / Grão Comestível / Carne Vermelha / Poaceae / Ração Animal Limite: Animals País/Região como assunto: Oceania Idioma: En Revista: Meat Sci Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2020 Tipo de documento: Article País de publicação: Reino Unido