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Higher dietary diversity scores and protein-rich food consumption were associated with lower risk of all-cause mortality in the oldest old.
Lv, Yuebin; Kraus, Virginia Byers; Gao, Xiang; Yin, Zhaoxue; Zhou, Jinhui; Mao, Chen; Duan, Jun; Zeng, Yi; Brasher, Melanie Sereny; Shi, Wanying; Shi, Xiaoming.
Afiliação
  • Lv Y; National Institute of Environmental Health, Chinese Center for Disease Control and Prevention, Beijing, China.
  • Kraus VB; Duke Molecular Physiology Institute and Division of Rheumatology, Department of Medicine, Duke University School of Medicine, Durham, NC, USA.
  • Gao X; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA.
  • Yin Z; Division of Non-Communicable Disease Control and Community Health, Chinese Center for Disease Control and Prevention, Beijing, China.
  • Zhou J; National Institute of Environmental Health, Chinese Center for Disease Control and Prevention, Beijing, China.
  • Mao C; Division of Epidemiology, School of Public Health, Southern Medical University, Guangzhou, Guangdong, China.
  • Duan J; National Institute of Environmental Health, Chinese Center for Disease Control and Prevention, Beijing, China; Department of Epidemiology and Health Statistics, School of Public Health, Anhui Medical University, Hefei, Anhui, China.
  • Zeng Y; Center for the Study of Aging and Human Development and the Geriatric Division of School of Medicine, Duke University, Durham, NC, USA; Center for Study of Healthy Aging and Development Studies, Peking University, Beijing, China.
  • Brasher MS; Department of Sociology and Anthropology and Department of Human Development and Family Studies, University of Rhode Island, Kingston, RI, USA.
  • Shi W; National Institute of Environmental Health, Chinese Center for Disease Control and Prevention, Beijing, China.
  • Shi X; National Institute of Environmental Health, Chinese Center for Disease Control and Prevention, Beijing, China. Electronic address: shixm@chinacdc.cn.
Clin Nutr ; 39(7): 2246-2254, 2020 07.
Article em En | MEDLINE | ID: mdl-31685303
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas Alimentares / Comportamento de Redução do Risco / Comportamento Alimentar / Dieta Saudável / Envelhecimento Saudável / Longevidade Tipo de estudo: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Aged80 / Female / Humans / Male País/Região como assunto: Asia Idioma: En Revista: Clin Nutr Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas Alimentares / Comportamento de Redução do Risco / Comportamento Alimentar / Dieta Saudável / Envelhecimento Saudável / Longevidade Tipo de estudo: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Aged80 / Female / Humans / Male País/Região como assunto: Asia Idioma: En Revista: Clin Nutr Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido